Franck Hamel - Food photographer | Blinis à la truffe

Carpaccio d'esturgeon, huitres pochées et jus d'anis

https://d3e1m60ptf1oym.cloudfront.net/46c2529a-f175-48fe-90e1-3ca405ffc08d/25102013_U4B6285_xgaplus.jpghttp://www.photographe-culinaire.net/contacthttp://www.photographe-culinaire.net/m/en/-/galleries/assiettes-de-chefs/-/medias/46c2529a-f175-48fe-90e1-3ca405ffc08d/price

https://d3e1m60ptf1oym.cloudfront.net/7b024211-6046-40fd-9cbe-224db5999cef/03102013_U4B4317_xgaplus.jpghttp://www.photographe-culinaire.net/contacthttp://www.photographe-culinaire.net/m/en/-/galleries/assiettes-de-chefs/-/medias/7b024211-6046-40fd-9cbe-224db5999cef/price

https://d3e1m60ptf1oym.cloudfront.net/a0deee1e-de1c-479f-9b30-848b2bb9631e/13092013_U4B9098_xgaplus.jpghttp://www.photographe-culinaire.net/contacthttp://www.photographe-culinaire.net/m/en/-/galleries/assiettes-de-chefs/-/medias/a0deee1e-de1c-479f-9b30-848b2bb9631e/price